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Posted 2 years ago
Valrhona Guanaja Banana Cake. The name says it all – fresh and moist banana sponge cake coated entirely with dark, bittersweet Valrhona Guanaja (70% cocoa) frosting. Dark chocolate pearls are added into the whipped ganache between the layers to give an extra lovely crunch surprise and a delicious contrast in texture. Think of it as a cross between your favourite banana bread and a sinfully rich, chocolatey cake. We won’t be surprised if it gets gobbled up fast – it’s absolutely delish. Available at all stores now.
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