Posted 1 year ago
A sizzling platter of grilled salmon, mushrooms and ginko nuts cooked in miso and served on a dried Magnolia leaf. It lends the dish a delightful aroma that whets the appetite for more. Don’t miss this 🏷️ Salmon Houba Yaki that’s part of our 🍁 Autumn Delicacy menu available until 🗓️ end-December 2022. 📞 Reservations: 6733 6636 (Reserve your seats 1-week in advance to avoid disappointment) #sunwithmoon #oishii #Japanesefood
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