Begin your feast with our Popiah Salad Cups from our extended plant-based menu exclusively available at our Satay Bar & Grill at Clarke Quay. These bite-sized vegan meal starters feature julienned bamboo shoot and turnip poached with soya bean paste, nestled in crisp lettuce cups, topped with fried tofu, a sweet fruit sauce and chilli sauce for an added burst of flavour! For reservations, please ring 9834 9925 (after 10am) or book online at violetoon.com. #VioletOonSingapore #VOSatayBarAndGrill #MadeWithPassionSg
Posted 5 days ago
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