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Posted 8 months ago

#SmallKitchenBigFeast Rae Yun often replicates her mother’s usual home recipe of Steamed Pork Ribs with Salted Plum for her children - made even more palatable if replaced with chicken! Rae's mother used to cook this popular Cantonese dish back in Malaysia and she knows many can relate to it. Growing up, her family rarely ate in restaurants and preferred the comforting foods of their mother instead! She shares this recipe as an ode to her mother this #MothersDay, who she has not met since the pandemic first hit. "My mother did not give me specific measurements for this dish at all. I find Chinese food easy to “agak-agak” and play around with, and I’m able to recreate dishes simply by tasting because of her." Try Rae Yun’s Steamed Pork Ribs with Salted Plum recipe today:

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