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Peach Blossoms - 鴻桃軒 /
Posted 1 week ago

At Peach Blossoms, what you see (on the menu) is not always everything you get. Chef Edward always has a “hidden” stash of off-menu dishes that he wields to delight his regulars. Case in point is the Deep-fried Amadai (tilefish) with Crispy Scales, served in a vibrant satay sauce layered with tangy assam (or tamarind). Limited portions are available. A minimum two-week reservation is required. #parkroyalcollectionmarinabay #peachblossomssg #Chinesefinedining #chefedwardchong #modernchinese @edwardchongkf #ChinesecuisineSg #culinaryinnovations #asianhospitality#marinabay #singapore #50BestDiscovery

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