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Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes at Peach Blossoms that tell stories and evoke the senses. Join us at Peach Blossoms as we present our new menu, featuring new signature dishes, such as Fresh Crab Claw and Stewed Mung Bean Noodles in Crab Roe Collagen, Chilled Abalone with Yuzu Ponzu Sauce, and Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce. For reservations, please call Peach Blossoms at 6845 1118 or visit https://bit.ly/PRSMB-PeachBlossoms. #parkroyalcollectionmarinabay #parkroyalcollection #singapore #marinabay #gardeninahotel #sustainability #iconicdesign #lifestyle #wellness #peachblossomssg #progressivechinesecuisine #cantonesecuisine #newmenu #shareyourmoments
