Kudos to our Executive Chinese Chef Edward Chong of Peach Blossoms, for winning the Welbilt Asian Cuisine Chef of the Year at the World Gourmet Awards 2022! This award seeks to recognise a Head Chef who is directly involved in a restaurant kitchen operation and demonstrates a high level of talent and creativity in preparing authentic true–to–Asian cuisine. The winner must have proven to have consistently set standards of excellence in the culinary arts, as well as provide excellent dining experiences. Chef Edward’s accomplishment adds another triumph to his illustrious list of achievements, having won the same award in 2019, and notably the Rising Chef of the Year award at the Asian Masters 2019, and his win follows hot on the heels of Peach Blossoms being named the Foodservice Consultants Singapore Asian Cuisine Restaurant of the Year in this year’s World Gourmet Awards. These awards are a testament to his tireless diligence in perfecting culinary technique, artistic plating and the use of innovative ingredients in giving new life to traditional Cantonese cuisine, a true mark of a dedicated professional. Congratulations to Chef Edward Chong and his dedicated culinary team, and service team at Peach Blossoms! 🤗🎉🎊 #parkroyalcollectionmarinabay #parkroyalcollection #singapore #marinabay #gardeninahotel #sustainability #iconicdesign #lifestyle #wellness #peachblossomssg #wgaawards #asiancuisinechef #asiancuisinerestaurant #progressivechinesecuisine #cantonesecuisine #shareyourmoments
Posted 1 year ago
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