One of the most cherished culinary herbs in Japanese cuisine, Shiso Flowers (紫蘇) can be used for pickling, seasoning, and garnishing. These dainty blossoms not only infuse our dishes with nuanced notes of mint and citrus but also lend a vibrant touch of colour to every plate. 📍120 Telok Ayer St, S068589 🕧 Mon-Fri: 12pm-2.30pm, 6.30pm-10.30pm | Sat: 6.30pm-10.30pm Reservations: wly.sg/fPmkfJdD
Posted 2 weeks ago
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