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Brotzeit German Bier Bar & Restaurant /
Posted 1 year ago

The pork cracklings and pig ears with whole new level 🍻 #BrotzeitSG #brotzeitSingapore #brotzeitoktoberfest Repost @shootandspoon Since we can't travel yet, we still can celebrate one of the largest folk festivals in the world, Germany's Oktoberfest at, starting tomorrow, 15 Sep till 25 oct. Brotzeit's Oktoberfest menu is personally curated by Chef Lorenz Raich, whose experience in Michelin-starred kitchens and boutique F&B venues, with the highlight that the food is light yet richly savoury. Two items must try from Oktoberfest are (both are my favourite and pair it with 🍺 , shiok): 💕 Crispy Pork Cracklings. Pork skin cooked in a stock made with onions, carrot, celery, leek, garlic, black pepper seeds, mustard seeds and coriander seeds. The skin pressed overnight, portioned and dehydrated, and deep-fried in very hot oil till it puffs up and seasoned with salt and Brotzeit's 10-spice mix for snack. 💰 $6++. 💕 Knusprige Schweinsohren Crispy Fried Pig Ears Pig ears are cooked in a stock made with spices, vegetables and herbs. The ears pressed overnight, cut into long stripes and coated with flour, egg and Haubis (organic European bakery) breadcrumbs, then deep-fried till golden-brown. Served with mustard aioli made in-house with mayonnaise, hot and wholegrain mustard and cayenne pepper 💰 $12++. 📍 Brotzeit outlets

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