The pork cracklings and pig ears with whole new level 🍻 #BrotzeitSG #brotzeitSingapore #brotzeitoktoberfest Repost @shootandspoon Since we can't travel yet, we still can celebrate one of the largest folk festivals in the world, Germany's Oktoberfest at @brotzeit.sg, starting tomorrow, 15 Sep till 25 oct. Brotzeit's Oktoberfest menu is personally curated by Chef Lorenz Raich, whose experience in Michelin-starred kitchens and boutique F&B venues, with the highlight that the food is light yet richly savoury. Two items must try from Oktoberfest are (both are my favourite and pair it with 🍺 , shiok): 💕 Crispy Pork Cracklings. Pork skin cooked in a stock made with onions, carrot, celery, leek, garlic, black pepper seeds, mustard seeds and coriander seeds. The skin pressed overnight, portioned and dehydrated, and deep-fried in very hot oil till it puffs up and seasoned with salt and Brotzeit's 10-spice mix for snack. 💰 $6++. 💕 Knusprige Schweinsohren Crispy Fried Pig Ears Pig ears are cooked in a stock made with spices, vegetables and herbs. The ears pressed overnight, cut into long stripes and coated with flour, egg and Haubis (organic European bakery) breadcrumbs, then deep-fried till golden-brown. Served with mustard aioli made in-house with mayonnaise, hot and wholegrain mustard and cayenne pepper 💰 $12++. 📍 Brotzeit outlets
Posted 4 months ago
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