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📖 Issue 57 Foodtalk Meet Erwin Sikkenga - Director of F&B at Sheraton Hong Kong Hotel & Towers, who employs a laid back yet effective attitude towards hospitality management 🏨 • PLUS‼️ Angliss Singapore turns up the heat in the kitchen & go #behindthestove with Chef Tuck Wai (PARKROYAL COLLECTION Marina Bay, Singapore Executive Chef) who brings innovation, enthusiasm and a sustainable approach into his creations! 😋 CHECK OUT THE FULL STORY ON PAGE 26! • Foodtalk is Angliss’ quarterly in-house magazine, revealing all of the latest happenings from #singapore #hongkong #malaysia #china and #Macau For a copy of the issue, visit https://issuu.com/anglissasia/docs/foodtalk_issue_57 • #anglisssingapore #servingthosewhoservegreatfood #digitalmagazine #ecofriendly #foodie #instagood #anglissgovirtual
