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Joe & Dough /
Posted 11 months ago

You asked for it and it’s finally happening! It’s official - our Rose Lychee cake is now a mainstay on our menu after countless requests by its fans. (Shall we all let out one collective hooray?) Created in early 2017 and known as the “Mother’s Day cake”, this beauty has won many hearts and continues to be a well-loved cake over the years. Featuring layers of feather-light vanilla sponge with luscious lychee-flavoured mousse, lychee chunks and strawberry jelly, then slathered entirely with light rose-scented Chantilly cream frosting and topped with crunchy pistachios – every bit as decadent as it sounds. Pick up a few slices at our stores or click on to order. #supportlocalsg #loveyourlocalsg

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