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Plain Vanilla Bakery /
Posted 5 months ago

Originating from our founder's home kitchen, the recipe for our Chicken Pesto Pasta was created by her husband as a late-night dinner staple on long working days that would end well past last-order times for take-out. Now a family of four, this family favourite has become better known to their kids as what daddy cooks best, and to our customers (and many in our team!) as lunchtime comfort food. Tossed with a generous portion of chicken breast, the magic of this dish is our use of a mix of red and green pesto, made in-house from scratch with sundried tomatoes, basil, pine nuts and parmesan for a bright and flavourful bite. Available for same-day delivery and takeaway at our Tiong Bahru, Telok Ayer and Neil Road stores.

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