MEAT & WINE together at Opus for the NEW Premium Butcher’s Cuts - perfect for sharing, highly recommended for big appetites only 📣 $128++ (serves 2) + special wine package 🍷 Four types of premium meats: (1) 500-600g Rangers Valley Angus OP Rib; (2) 150g Margaret River Wagyu Flank Steak with smoked chilli glaze; (3) 400-500g Braised Beef Short Ribs with aromatic spices, grain-fed, marble score 3; (4) Open-flame Jarrah Wood Charcoal Grilled Gourmet Beef Sausages inclusive of a Special Wine Package 🍷: *2-hour FREE FLOW wine (Sun to Thu) / 50% off selected wine by the bottle (Fri & Sat). Visit bit.ly/opuspremiumbutcherscuts for more info. Book Now at ☎: 6730 3390 / 📧: Opus@hilton.com. . . . #opusgrill #opusbarandgrill #opus #steak #steakhouse #grill #dinner #restaurant #wineanddine #wine #eatdrinkhilton #steakandwine
Posted 1 year ago
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