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Don Meijin by Ramen Champion /
Posted 2 weeks ago

Back to the basic on our 1st weekend since reopening - try Tonkotsu Ramen by Tonkotsu Ikkyu! The uniqueness of Tonkotsu Ikkyu ramen is its generous toppings of cha shu made using pork collar cooked in the western sous vide style and that the soup base that comes in four vibrant colors and flavors. The colours and flavours of the ramen are: White – original tonkotsu, Red – chilli, and Black – black garlic oil. Ikkyu’s tonkotsu ramen beat five other ramen brands to emerge winner in ‘Ramen Champion’s Tasting Competition 2015′, an excellent indication that his East-meets-west pork cooked sous vide style together with the well-balanced creamy tonkotsu broth is what people love and look for in a delicious bowl of ramen. Besides the typical sous vide cha shu, also try Island Chashu Ramens which are served with the same noodles & soup base, except with a gigantic piece of smokey torched cha shu that melts in your mouth! ** Find us at: 201 Victoria Street Bugis+ #04-07 Singapore 188067 Tel: 6235 1472 Note: No reservations Island wide delivery: https://ramenchampion.oddle.me/en_SG/

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