MIERAL PIGEON Gobo | Brown Butter | Cardamon Inspired by Amador's Signature Mieral Pigeon from France with Brown Butter Purple Curry Crust. Retaining the Key Features of this Dish while giving Another Feel and Taste to it Using Different Components and Sauces. This dish is prepared with Cardamon, served with Gobo, Japanese Burdock, and Presented with Fresh Raspberry Sauce. The Pigeon Leg has been Confited and Deep-fried with Spiced Flour. Are You Also Looking For a Private Cozy Space with Michelin Starred ⭐ Modern European with Asian Influence Cuisine on Your Wedding 💕 or Solemnisation Day? 💐 Let Us Customise and Curate a Memorable Day of Yours! Special Promotion Available with UOB Card Users who Paid within this Year. Drop Us a Message To Find Out More! Terms & Conditions Apply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat