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[Singapore Food Festival 2021 Exclusive] Indulge in a modern, yet nutritious local dish with a twist at Kopitiam (06-15 to 17) 🍽 — Get a taste of Singapore Food Festival exclusive dishes such as Braised Sakura Pork Trotter with Black Garlic or Sakura Spare Ribs Black Garlic Bak Kut Teh! You can even try going meatless with a plate of Plant-based trio Hor Fun and refresh your mind and body with a refreshing Honey Boatilly Drink too! Receive a limited edition Singapore Food Festival Tote Bag* with min. 3 receipts from participating F&B store menu items from 27 August to 12 September 2021. Find out more and get started: https://bit.ly/ExploreTheCityFoodHunt 🏃🏻♀️ Tenant Featured: Kopitiam: Shi Hui Yuan (Stall 17) Tuan Yuan (Stall 3)
