The British custom of pausing for tea and light bites in the late afternoon was traditionally no simple affair. During the 1880s, women would doll themselves up in long gowns, gloves, and hats for this fashionable social event, which was usually enjoyed in the drawing room. Savour your own tower of locally infused sweet and savoury treats including specialties like Dry Laksa, Coronation Chicken, Kueh Pie Tee, Kueh Koh Swee and Sugee Financier. ⁠⁠ ⁠⁠ We look forward to serving you. Join us for High Tea from 3pm to 5:30pm (last order: 5.00pm) daily at Violet Oon Singapore at ION Orchard, or from Fridays to Sundays and public holidays from 3pm to 5pm (last order: 4:30pm) at the National Kitchen. ⁠⁠⁠Please note that our High Tea menus differ at each restaurant, to reserve a table with us, please ring 9834 9935 or visit violetoon.com.⁠ #VioletOonSingapore #VOSNationalKitchen #VOSIonOrchard #MadeWithPassionSg