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The Kitchen Society /
Posted 3 weeks ago

[CLASS] Savory Spicy Feasting 13 Nov (Sat) 1pm Our last Festive Baking class by @thewayofkueh before we take a break in December! For an unusual year and possibly an usual Christmas where everything is downsized, we probably won’t need any turkeys or roast beef. So here’s what we have to offer instead: 1) Ayam Bakar & Pulut Kuning Bantal - a ‘meatloaf’ whose star ingredient is actually rice! Boneless chicken, turmeric-infused glutinous rice, boiled eggs and a very fragrant rempah (spice paste), all layered in a tin lined with banana leaves, then baked to a golden, sizzling finish. 2) Green Curry Beef, Brinjal & Taro Bake - the hearty, flavourful love-child of a Greek moussaka and a Thai curry. A rich and aromatic minced beef green curry – based on a spice paste made from scratch – laden with green chillies and Thai basil is layered with thick slices of meaty eggplant and thin slices of fresh taro, plus a coconut milk topping, then baked until tender and sumptuous. 3) Pineapple & Raisin Paceri: to wake up and refresh your palate before and between bites of the above recipes, this hot-tangy-sweet pickle combines Indian and Malay heritage influences in its blend of fresh pineapple chunks, raisins, chillies, tamarind and a host of spices. A fine side dish for any banquet. Sign up at www.thekitchensociety.com for both online and onsite class. #thekitchensocietysg #sgbakingclass #sgbakingschool #savory #festivebaking

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