‼️ LAST CALL ‼️ Learn Cooking Basics & The Art of Fermentation with Chef Benjamin as he shares tips & tricks at his upcoming classes – • Fri, 24 May 11am - 2pm: Cooking Basics – Knife Skills & Stock Making ($150/pax) • Fri, 24 May 3 – 5pm: The Art of Fermentation – Brewing your own Kombucha ($120/pax) • Tues, 28 May 11am – 2pm: Cooking Basics – The Principles of Cooking ($150/pax) • Tues, 28 May 3 – 5pm: The Art of Fermentation – Brewing your own Kombucha ($120/pax) • Thurs, 30 May 11am – 2pm: The Art of Fermentation – Homemade Kimchi NOTE: All classes featured are hands-on classes for 12 pax. How to sign-up? ✅ Scan QR code to PayNow class fee ✅ Amount to PayNow: E.g. $135/pax or $108/pax for each class (After 10% discount) ✅ Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format: 1. Name: 2. Contact Number: 3. Email Address: 4. Class: e.g. Cooking Basics – Knife Skills & Stock Making ✅ Confirmation of sign-up will be sent via Facebook message & email by 1 day before Class. All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339509. Sign-up closes 2 days before scheduled class.
Only on 24 May
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