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TWG Tea /
Posted 1 year ago

A decadent tea gastronomy awaits you at TWG Tea, with a roasted Canadian lobster served with saffron Hollandaise sauce and linguine tossed in meunière sauce sprinkled with Gyokuro Samurai leaves. End off on a sweet note with a chocolate moelleux cake served with refreshing pear sorbet, drizzled with an Almond tea-infused pear sauce. Available on the weekly set menu at TWG Tea Salons in Singapore till 4 November 2022. #TWGTeaOfficial #TeaGastronomy

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