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Posted 1 week ago

The Maguro Shoyuzuke (Tuna Sashimi in broth) is the plant-based answer to the well-loved, mouth-watering Japanese delicacy by the same name. Marinated in a delectable blend of Kagoshima premium soy sauce, kelp stock, and plant-based bonito, this savoury treat is packed full of flavour. Free from anisakis parasites, toxic mercury, and carcinogenic PCBs, all of which are commonly found in raw fish, this 100% plant-based goodness is perfectly safe for children, pregnant ladies, and breastfeeding mothers. Enjoy it with piping hot rice, or cold noodles, or pair it with Shochu liquor, Sake, or wine! Ready to eat | Allium free Refrigerate and serve chilled Best to consume within one week Ingredients: Konjac, plant based bonito stock, soy sauce, kelp. Allergen: Wheat, soy #maguro, #sashimi, #shoyuzuke, #tuna, #vegan, #veggie-an, #vegancooking, #veganfood, #homecook, #homemade, #plantbased, #japanesefood, #japaneseveganfood, #sgvegan, #healthyeating, #myfoodisgrownnotborn

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