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Violet Oon Singapore /
Posted 1 week ago

Driven by the desire to delight with fresh textures and tastes, our array of salads offers a light, nutritious meal perfect to enjoy in between appointments and errands. ⁠ Our Salmon Kerabu Kale Salad sees lightly torched salmon served on a bed of crunchy, fresh kale and anointed with a special Kerabu sauce made with punchy sambal Belacan, lashings of coconut cream and spiked with the bright flavours of limau kesturi. While our Sambal Kim Chiam is a traditional Peranakan salad where long, slender, pale gold lily buds aptly named ‘golden needles’ is the star. Paired with the tartness of starfruit, dried lily buds (kim chiam) are tossed in a creamy piquant coconut milk dressing and served with fresh prawns for a delicious mouthful of flavours and textures.⁠ Explore our variety of salads the next time you dine with us. Browse our menus via #VioletOonSingapore #VOSIonOrchard

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