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Peach Blossoms - 鴻桃軒 /
Posted 4 months ago

We know the common crab dishes, such as butter crab, chilli crab, black pepper crab. But here’s an ingenious crab dish by Peach Blossoms’ Executive Chef Edward Chong - Baihua Stuffed Crab Claw, in Rice Wine & Huadiao Chicken Soup. Not on Peach Blossoms’ menu, but you can make a special request when you visit panpacific.co/3xUhpys or call 6845 1118 to make reservations in advance. Thank you, Lianhe Zaobao for the feature! #parkroyalcollectionmarinabay ##parkroyalcollection #peachblossomssg #crabsg https://www.zaobao.com.sg/lifestyle/food/story20210627-1161407

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