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Posted 1 year ago
Open-faced or closed pineapple tarts? We’re not here to debate which is better, but hear us out: this ‘open-faced’ pineapple tart layered with almond cream, pineapple confit, and luminous pineapple cubes may just be your new favourite snack for the festive season. Pop in to try it out with a coffee or tea of your choice, or brighten your house visits with a box to surprise those closest to you. Available at all TBBs for a limited time only. #tiongbahrubakery
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