CULINARY WORKSHOP . Breads Ahead 2 by Chef Christopher Tan and Hosted by THE KITCHEN SOCIETY . 2 class options: - 16 June 2018, Saturday 11.00am – 3.00pm - 20 June 2018, Wednesday 1.30pm – 4.30pm $190.00 per person . You can always rely on the heat-retaining powers of Le Creuset cast iron cookware to turn out handsome, high-rising and heavenly home-made breads! Christopher’s latest loaf and bun recipes bring together savoury and sweet elements in new and unusual ways. . For more details and to register, visit: http://www.lecreuset.com.sg/cooking_class/breads_ahead_2/ ( Use the Le Creuset Member discount code "LCMEM" to enjoy 10% discount.) . Honey Miso Butter Coronet Loaf A silky, supple dough spread with honey and miso butter, then rolled and tucked into a crown-shaped loaf, and baked in a cast iron casserole. Richly browned on the outside, this savoury-sweet bread pulls apart into downy layers. Great for brunch and holiday buffets. Triple Coconut Challah Eastern European-style buns stuffed with a filling of crushed potatoes, caramelised onions, crispy This dairy-free, egg-enriched braided loaf has a unique fragrance, a shiny, chewy crust, and a fine and feathery crumb, thanks to the trio of coconut water, coconut sugar and coconut oil. Baked in a skillet for maximum rise, it is a perfect partner for spicy curries and hearty soups, and also makes excellent bread pudding. Heaven & Earth Rolls Inspired by classic German flavours, and baked in a buffet casserole, these blushing-hued rolls unite ingredients from the earth (beetroot, onions and bacon) and from the heavens (juicy apples) for a divine combination of tastes. Moist, substantial and good enough to eat on their own.
Posted 1 year ago
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