Curating menus to cater to our guests’ evolving palates, we invite you to savour a full vegetarian feast from the comfort of your home with our Plant-based Petit Feast. From the sweet tangy flavours in our Tau Hu Goreng and earthy notes of Mushroom Pong Tay, to the mild spices of Sayur Lodeh and fragrant candlenut coconut sauce in Broccoli Buah Keras, our Plant-based Petit Feast is full of fresh textures and tastes that’ll delight even the most loyal meat-lover. Enjoy complimentary islandwide delivery with a minimum final bill of $125 net or enjoy a 10% discount when you opt to self-collect your order from our restaurant at the National Gallery. A flat delivery charge of $12 applies for all other orders. Please ring 9834 9935, email firstname.lastname@example.org, or visit violetoon.com/order-online to place your orders at least 2 hours in advance. In light of the latest regulations with tightened safe management measures, all reservations from 27 September for groups of more than two will be cancelled and we will be in touch to offer delivery options. #VioletOonSingapore #VOSNationalKitchen #MadeWithPassionSg
Posted 2 months ago
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