07 JUNE NEW LAUNCH - SPECTACULAR SPECULOOS CREAM BUN! Our pastry chef has done it again! Small bits of crunchy delights, a caramel and mild gingerbread like flavour whipped into our smooth custard and encased in our oh-so-soft pillowy buns, our totally new Speculoos Cream Buns will surely brighten anyones day! Speculoos originated from Belgium, traced back to 1650 and was made out of butter, brown sugar and spices. Our pastry chef won’t tell us the delicious secret recipe though! Launching on 07 June, visit us to try this utterly scrumptious, new seasonal creation! Perfect with our extensive range of single origins! Or simply Oddle in some Hattendo Homemade Happiness! Visit our website at: https://hattendo.net/ 🚗 Islandwide Delivery • Menu: https://hattendo.oddle.me/en_SG (link in bio) • Tues - Sun: 9am to 6pm (last order 5pm) . . . hattendo #hattendosingapore #hattendohomemadehappiness #八天堂 #八天堂シンガポール #since1933 #pipesbyhattendo #hattendosando #sando #dorsettsingapore #sgrestaurant #sgjapanesefood #singaporerestaurant #sgcafe #sgfoodies #sgeats #sgdrinks #sgigfoodies #foodiesg #sgfood #foodsg #eatbooksg #sgfoodporn #eatoutsg #whati8today #vscofood #oddle #speculoos #creambun