"The true bounty of extra virgin olive oil lies in its infinite variation of aromas and the flavours of the innumerable mono-varietal oils. A single leaf of lettuce and one hundred mono-varietal extra virgin olive oils create one hundred different dishes". Discover the subtle differences that make the difference when you taste traditional Japanese dishes dressed with Olio extravergine di oliva I&P gran cru monocultivar extra virgin olive oil. Join our Japanese Cuisine and Extra Virgin Olive Oil session on March 30. Sign up details on https://bit.ly/38Yblep #japanmeetsitaly #italymeetsjapan #chef #japanesecuisine #madeinitaly #monocultivar #gourmetfood #iandpevoo #extravirginoliveoil #gourmetfood #foodporn #excellence
Posted 8 months ago
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