We’re proud to offer a tantalising plant-based menu where the fresh flavours and textures of vegetables take the spotlight. “I, for one, cannot get enough of the Jagung Bakar Pedas Manis, a bright yellow offering of grilled corn-on-the-cob in a spicy, tangy, and mildly sweet sauce, dusted with feta cheese. Innocent to the eyes, these crunchy cobs seared a potent flash of heat the moment they touched my lips. What kept me going was the tangy and sweet sauce that’s irresistible, despite the few intermittent sips of water I so needed.” Thank you SethLui.com for the wonderful review. We’re delighted to hear our Jagung Bakar Pedas Manis — exclusively available at Violet Oon Satay Bar & Grill at Clarke Quay — found favour with you. To reserve a table with us, please ring / Whatsapp 9834 9935 (after 10am) or visit violetoon.com/reservations. #VioletOonSingapore #VOSatayBarAndGrill #MadeWithPassionSg
Posted 1 week ago
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