Last chance to try our exclusive Singapore Restaurant Week's 3- and 4-course menus at great value before it ends this Sunday! Sink your teeth into decadent delights such as Salted Egg-crusted Baked Salmon, Sous Vide Grilled Poulet, Herbal Beef Shank Fricassee and more. Reserve now: https://bit.ly/2GCCOaf
Posted 1 year ago
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