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W Singapore - Sentosa Cove /
Posted 2 weeks ago

Experience the thrill of live cooking with our Fire Up concept, where vibrant flavors like Angus Sirloin Steaks, Moroccan Spiced Whole Leg of Lamb, Yuzu Butter Sauce Rock Lobster, and Maple Syrup Miso Glazed Corn on the Cob take center stage. Every Saturday | 6PM - 10PM $98++ per person (1-for-1 Offer until 13 April 2024) Book Now: #WSingapore #WHotels #thekitchentable

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