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Posted 1 week ago

A Springtime Special: Our Garden Tartine We’ve used impossibly fresh springtime staples: heirloom carrots and broccolini. They’re lightly charred, dressed with extra virgin olive oil and served atop almond hummus on warm homemade sourdough toast. A true #vegetableforward dish that’s hearty and filling for #vegans and omnivores alike. Available at SPRMRKT Dempsey Hill from 1–30 April. Reserve a table now using our #linkinbio!

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