[4️ days to go!!] Dine-in for up to five resumes on Tuesday, 10 August! After nearly a month of takeaways and dine-at-home, we’re more than ready to welcome you back! 🍻🍽️🥂 Don’t wait, make your reservations before we are fully booked! Modern Cantonese by our award-winning Executive Chinese Chef Edward Chong at Peach Blossoms: +65 6845 1118 / email@example.com Garden-themed afternoon tea, handcrafted cocktails and over 90 varieties of whiskies at Portman’s Bar: +65 6845 1119 / firstname.lastname@example.org Your favourite farm-to-table cuisine at Peppermint: +65 6845 1111 / email@example.com * Dine-in is subject to prevailing guidelines, and outlets reserve the right to verify vaccination status of all guests before entry. See you on Tuesday, 10 August!
Posted 3 months ago
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