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Boeuf Singapore /
Posted 1 week ago

Experience Wagyu like never before! Our Wagyu Cheek Bourguignon boasts the melt-in-your-mouth texture of Australian Wagyu beef cheek, braised in a luxurious red wine sauce. Accompanied by silky potato puree, Le Puy lentils, and seasonal vegetables, this dish is a celebration of comfort and gourmet cuisine. For reservations, please contact our restaurant at +65 8950 5975 or book online via https://reserve.oddle.me/en_SG/boeuf πŸ“159 Telok Ayer Street, Singapore 068614 Daily 12pm to 10.30pm #boeuf #boeufsg #boeufsingapore

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