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Posted 2 years ago
An Epicurean Expedition for the palate awaits at The Capitol Kempinski Hotel Singapore as it introduces refreshed menus and new exciting dishes in its collection of restaurants. Savour 15 Stamford by Alvin Leung’s Bomba Rice which comes with succulent Wagyu Beef Brisket and Tendon, Piquillo Peppers, Romanesco and Bone Marrow ($48++). This dish comes brimming with aromatic Wok Hei flavours of the rice and the succulent richness of juicy beef brisket and gelatinous tendon, this new addition is comfort food at its finest, exuding the texture and consistency of Spanish paella but packs a punch of undeniable Asian flavours. Book now: https://bit.ly/3rCzcc0
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