Hakutsuru Sake Junmai-shu: Pure-rice sake【Japanese】 純米酒 A kind of sake made using only rice, kome-koji and water and its rice polishing ratio is defined as 70% or less. Alcohol: 15% Aciditiy: 1.7 Sake meter value: +4 (remember the lower the sweeter, the higher the dryer it is!🤓) As junmai-shu is made without using brewer’s alcohol, it tends to have more rice-based umami flavour! https://bit.ly/2U92qlA
Posted 5 months ago
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