⭐ Straight-up customer favourite: Tom Yum Pasta Vongole ⭐ We make this with freshly steamed clams in a winey, briney broth of lime leaves, lemongrass, cili padi, dash of fish sauce, and ginger spice. 🏠 Working from home? We can deliver this delectable dish to you (island-wide): http://bit.ly/2B7rU46 #sharinghappyness #foodneverabandons
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