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Andaz Singapore /
Posted 5 days ago

🍷🇨🇳 A Gastronomic Journey to The East— Join us for a one-night-only collaborative wine pairing dinner featuring elegant selections of rare and exclusive wines from Chinese wine estates, guided by Ms. Meiyu Li, Mainland China’s first female sommelier to attain the Advanced Sommelier accreditation. Indulge in a veritable feast for the senses with an 8-course spread, including 5 ON 25’s Maotai Flambéed Cantonese Style Roasted Cage-Free Cherry Valley Duck, served with Kaluga Queen Ossetra Caviar, pancake, and condiments. 12 July 2024; 6:30pm | SGD 298++ per guest. Limited Seats Left. Book via link in bio.

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