Can’t wait for tomorrow’s Kueh Ambon class by @thewayofkueh. It’s been a long wait for some of us. This distinctively delicious and uniquely beloved kueh is famously finicky to make, but utterly rewarding when it turns out right. We are all ready to learn the tips and techniques needed to master this recipe that Chef Christopher has refined for over a decade. • You can still join us tomorrow 14 Sep 1pm. Register at www.thekitchensociety.com. See you! • #thekitchensocietysg #kueh #kuehambon #desserts #snacks #asian #yeasted #traditional #sgbakingclass #sgbakingschool
Important: This post has been archived. It may not be valid.Only on 14 Sep 2019
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.