Can’t wait for tomorrow’s Kueh Ambon class by @thewayofkueh. It’s been a long wait for some of us. This distinctively delicious and uniquely beloved kueh is famously finicky to make, but utterly rewarding when it turns out right. We are all ready to learn the tips and techniques needed to master this recipe that Chef Christopher has refined for over a decade. • You can still join us tomorrow 14 Sep 1pm. Register at www.thekitchensociety.com. See you! • #thekitchensocietysg #kueh #kuehambon #desserts #snacks #asian #yeasted #traditional #sgbakingclass #sgbakingschool
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