With a diverse populace, the cuisine becomes beautifully diverse. Indonesia’s 17,000 islands are home to some of the best foods, and it’s hard to pick a winner. Here at Bali Thai, we're proud to serve up the 5 national dishes of Indonesia: Soto, Rendang, Satay, Nasi Goreng, and Gado-Gado. From the aromatic warmth of Soto to the tenderness of Rendang, we strive to create an authentic culinary experience that reflects Indonesia's myriad cultures. Get a table at balithai.com.sg/reservations , and explore Indonesia with your taste buds.
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