[Happening this week] Treat your tastebuds to our World Gourmet Summit Exclusive menu, only available this April at Peach Blossoms! Executive Chinese Chef Edward Chong presents an invigorating 5-course menu which includes the Wild Caught Roei Abalone in Shell with Kombu and Uni, Wagyu Beef Oxtail in Truffle Paste and more! Don’t miss this special menu. Make your reservations at http://bit.ly/2HQgd51
Posted 2 years ago
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