“BEURRE BLANC” | Russian Caviar | Hazelnut | Tarragon Another greatest classic would be @juanamadorofficial’s Iced Beurre Blanc, a deeply inspiring starter which presents the classic French Butter sauce in the form of ice cream with a touch of lively acidity. The clump of caviar on top contributes iodine, nutty aromas. In addition, oysters cooked according to the sous vide service and refined with lime and lime zest. Additional fine diced green apples are used for a refreshing balance palate when pairing with the Beurre Blanc. A wonderful hazelnut milk foam that brings all the components together with a light, yet present aroma of roasted hazelnuts will cover the dish upon serve. Only Available During September in Celebrating Our 6th Anniversary. All dishes are specially curated by our executive chef to showcase some of 3 Michelin Starred Amador’s signature dishes that offer insight into the restaurant’s roots. The dishes were created from his memories when he was working with Chef Juan Amador, who is regarded as one of the world’s best chefs as well as his own curations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat