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Posted 1 year ago

Mon Chéri • Liquor preserved cherry jam, Millot Organic Dark 74% Chocolate, Cherry Ratafia glaze A whimsical take on the classic Italian Mon Chéri, a praline chocolate bonbon consisting of a 'heart' of cherry. Chef Matteo's inside-out rendition consists of a realistic-looking cherry made with cherry jam, an edible dark chocolate seed and glazed with a Cherry Ratafia liquor from Piemonte, Italy. #bracisg #illidogroup @matteo.chef @beppedevito

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