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Featuring Our Limited Special Swordfish Ceviche with hints of Citrus and Lemongrass. Topped with Orange, Japanese Micro Tomatoes, Pickled Japanese Cucumber and Daikon Gel. Served with Yuzu Jus and Peach Jalapeno Dressing. One of Our Limited-Time Specials For Takeaway until 12th November or While Stock Last. All New Dine-in Lunch & Dinner menus will be available from 13th November. See You!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat
