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Charcoal Club by Camp Kilo /
Posted 1 year ago

Executive Chef of Kilo Bali, Yohans Gozal, will be representing #KiloKitchen at Latinada's first annual series on Thurs, 20 Sept. His love for spice stems from his roots in Indonesia, and on this day, Chef Yohans will be paying tribute to the local favourite fruit and ingredient that bonds both Indonesian and Latin American cuisine—chilli. To find out more, visit the event page at Latinada I, and come join us as we step into a world of cuisine and culture that is little-known in this region.

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