Hill Street Tai Hwa Pork Noodle is one of the most talked about Bak Chor Mee out there. It is Singapore's longest-running bak chor mee stall tucked away in a quaint coffee shop in Crawford Lane, a five-minute walk from Lavender train station. The esteemed Michelin Star establishment has consistently acquired one Michelin Star since 2016 (with the exception of 2020, when the Singapore guide was called off). For over 60 years and two generations, this is the sole and exclusive outlet for Hill Street Tai Hwa Pork Noodle. Hill Street Tai Hwa Pork Noodle encompasses a diverse range of simple ingredients, including sliced pork, fried sole fish, and a touch of vinegar, to create a homely classic adored by Singaporeans. The stall prepares their special Pork Noodles with nutrient-rich and fresh ingredients and has become an iconic dish in Singapore. Mr. Tang Joon Teo founded the stall in 1932, and his second son, Mr. Tang Chay Seng, has since taken over and handles it to this day. Each serving of pork noodles is a tangible symbol of father and son's genuine devotion toward its customers. There has always been a long queue for these delicious noodles, and after winning a Michelin star in 2016, popularity soared. Bak chor mee lovers eager for a taste can take comfort in knowing that Hill St Tai Hwa Pork Noodle has officially opened another stall at the same coffee shop to meet the overwhelming demand. Mr. Tang does the cooking in the morning, while his cook - who has worked for him for decades - handles the stall for the rest of the day. When asked if he has plans to open more locations, Chay Seng says that manpower is hard to come by right now. However, that isn’t going to stop Chay Seng from serving up consistently Michelin-star quality bak chor mee. Congratulations to Hill Street Tai Hwa Pork Noodle on successfully retaining its Michelin Star once again! 👏🏻 #anglisssingapore #hillstreettaihwaporknoodle #michelinguide #michelinguidesg #michelin2022 #secondgeneration #teochewculture #teochewcuisine #localfood #goodfood