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XiHe Peking Duck by TungLok Restaurant Group /
Posted 2 months ago

Repost @mightyfoodie TungLok Heen helmed by Celebrity Chef Susur Lee has launched the 6-course Deluxe Menu exclusive to Citi x TungLokFirst Members, available from now till 31 Dec 2020. The menu features luxurious ingredients such as crab meat, kurobuta pork, lobster, caviar, sea cucumber, abalone and more. . 1st Course Trio Amuse-bouche ▪️Baked Crab Tart with Cheese and Bechamel Sauce. Smooth and Creamy tart filled with generous crab meat. ▪️Honey-glazed Kurobuta Pork. Crispy, Juicy and Tender. ▪️Lobster Salad with Caviar. Beautifully presented salad with fresh lobster topped with caviar. . 2nd Course ▪️Hot and Sour Consomme with Maldives Sea Cucumber. The Maldives Sea Cucumber with its extra crunchy texture, served in a heartwarming hot and sour soup, really stimulates my appetite! . 3rd Course ▪️Steamed Wild Catch Fish with Chilli Bean Paste and Ginger Vinegar. Fresh fish braised in a sweet, sour and spicy sauce. . 4th Course ▪️Char-grilled Mangrove Forest King Prawn. Perfectly charred while still retaining its freshness. . 5th Course ▪️Braised Abalone accompanied with Braised ‘Mee Sua’ with Scallion Oil. The Mee Sua, tossed with aromatic scallion oil, topped with not 1 but 2 braised abalones, is packed with flavour. . 6th Course ▪️Pumpkin Custard topped with Caramel, Crispy Purple Rice and Coconut Sherbet. Perfect ending with a well-balanced creamy and crunchy texture. . Special dining treat for Citi x TungLokFirst Members @citisingapore: Enjoy 1-for-1 Special Set Menu at S$128++ per person, min 2 persons (individually plated). Valid until 31 Dec 2020. . Visit: https://bit.ly/citi-tunglok . Location: TungLok Heen, 26 Sentosa Gateway, #02-142 / 143 Resorts World Sentosa, Hotel Michael, Singapore 098269 https://www.tunglokheen.com/menu.php . #tunglokheen #sp

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