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Tippling Club /
Posted 1 year ago

Aged duck, celeriac terrine, green kampot pepper, shungiku. Available exclusively at lunch. Tippling Club 🌐 www.tipplingclub.com πŸ“ž 6475-2217 πŸ“§ enquiries@tipplingclub.com β€” Reservations: https://www.exploretock.com/tippling-club/ #tipplingclub #worlds50best #worlds50bestrestaurants #worlds50bestbars #asias50best #theworldsbestchefs #michelinguide #michelinguidesg #singapore #topsgrestaurants #theartofplating #sgfoodporn #foodporn #foodstagram #gastronomy #gastroart #gourmetartistry #finedininglovers #finedining #foodphotography #instafood #chefstalk #sgig #sgeats #sgdrinks #exploresingapore #visitsingapore #sglife #savefnbsg #sgfinedining

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