Settings
We’re gonna be staying in for the foreseeable future, so we're kick-starting our days with better breakfasts. Our Cereal Seeded Sourdough is the newest addition to our bread selection, and is a really nutritious sourdough made from our 160-year-old sourdough starter. The crumbs are a bit denser, and the flavour of this bread saltier and more pronounced than our white sourdough. This loaf comes speckled with pumpkin and sunflower seeds. Here’s how to enjoy it: - Serve as an appetizer with salmon and foie gras - Brunch with some eggs - Pair with some cheeses (camembert or roquefort) - Slather on some semi-salted butter and honey - Dish alongside a creamy seafood stew It’s now available on https://delivery.tiongbahrubakery.com. Bring the fun to your meals and share with us how you enjoy your sourdough toast! #tiongbahrubakery
