[WINE DINNER] Gather your wine-loving friends and join us on Thursday, 3 November, for a 5-course dinner paired with award-winning wines from Piedmont's Cordero di Montezemolo! Wines for the evening have been carefully selected by Giovanni Oliva, and the team’ll be whipping up creative, off-menu dishes to be enjoyed alongside. Savour the likes of a light and delicate hamachi ceviche perfectly paired with a crisp Langhe Arneis DOC 2021, and a melt-in-your-mouth Wagyu striploin served with a glass of elegant, full-bodied Barolo ‘Monfalletto’ DOCG 2018. 🍷Book now at https://bit.ly/3CRNACN
Posted 1 year ago
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